Discover the unique delight of Fern Pickle, affectionately known as “Lingad in Himalayas,” handcrafted by Gold Wine Pvt Limited. This exquisite pickle is made from the tender fronds of ferns found in the pristine Himalayan region. Each bite offers a harmonious blend of earthy flavors and a subtle hint of bitterness, resulting in a pickle that is truly captivating. The traditional recipe and meticulous craftsmanship ensure that every jar preserves the natural essence of the ferns. Indulge in this rare delicacy and experience the taste of the Himalayas in every bite.